registration.
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
registration.
Manager will be required
Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would
Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would
kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food
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