and Maintain Accreditation with various quality assurance bodies Facilitate accreditations for new programmes arises Maintain the day to day running and accreditation of the Culinary School Develop individual development programmes) Manage Assessments and Moderations for accredited programmes Assist with Tender processes and special
and Maintain Accreditation with various quality assurance bodies Facilitate accreditations for new programmes arises Maintain the day to day running and accreditation of the Culinary School Develop individual development programmes) Manage Assessments and Moderations for accredited programmes Assist with Tender processes and special