graduates or individuals who have completed internships and are looking to launch their career in industrial independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System external students for the graduate/in-service/ internship programs, documentation requirements for the
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Occupational Health and Safety and Mine Health and Safety Acts within the company. Requirements: A minimum of three
Knowledge of the Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management
of the Chief Chemist and R&D Lead will be to act as the Product Information Officer (Technical, Safety
of the Chief Chemist and R&D Lead will be to act as the Product Information Officer (Technical, Safety
quality standards, and relevant legislation (OSH Act, BCEA, EE, SD). Strong focus on quality, safety,
Ensures that areas under supervision comply with OSH Act and housekeeping guidelines. Ensures that staff are