Strategic Supplier relationship management. Including amongst others managing relationships between business
requirements of business units in achieving objectives. Managing escalations/disputes between Suppliers and Business
/>Tactical/ Operational supplier relationship management
Ensure supplier execution against SLAs/
monitoring and improving performance management frameworks of contracts
Manage poor performance of suppliers
resolution
Manage team
Strategic supplier relationship management:
CONTRACT MANAGEMENT AND SALES:
GTG007531-LR-1 The Senior Manager: Enterprise Client Service (Service Management) provides professional organization's Enterprise strategy. The incumbent manages Service Relationship and service delivery, driving through all relevant channel Project Management: Motivate, develop and manage the execution of agreed projects monitoring and compliance of Projects Contract management in line with Procurement Policies Co-ordinate Project management in a client facing role At least 3-5 years' experience in Service Management experience
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
Purpose of Job Role Implementation Management has a leading, coordinating and supporting role regarding network implementation organization. The job role is managing all implementation services e.g. Network Design and compensation Manage acceptance procedures Assurance of implementation work Manage workforce
for a solid IT Project Manager has opened up with one of our clients to manage various projects. Successful in IT Project Management qualification At least 5 years’ experience as IT Project Manager Experience with
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
the successful incumbent you will be required to manage the successful completion of projects in the organisation responsible for providing guidance for project management, technical analysis, support for implementing