Addiction Manager Jobs in South Africa
Kitchen Manager / Head Chef
Qetello Holdings
Pretoria
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations consistent quality and reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and multi-tasking
share this job on whatsappProcurement Manager - Inflight Catering
Siyathemba In-flight Catering C CSouth Africa
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery best practices in procurement and supply chain management. 10. Most important to communicate on all platforms
Maintenance Manager (interim)
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Kitchen Manager Head Chef Pretoria
Qetello HoldingsPretoria
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations consistent quality and reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock compliance among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability Demonstrated leadership skills with a focus on team management and training. Excellent problem-solving and multi-tasking
Site Manager - Ladysmith - 3 Month Contract With View To Become Perm
Ladysmith
R420 000 do thorough and consistent reports
Staff Management:
Weekly training on policies and procedures proper records thereof
Staff performance Management
Explain and sign off policies and procedures count
Stock variances to be accounted for
Manage stock issue book
Ensure the storeroom is sure that nobody other than the cashier and store manager are behind the cashier
Parking:
Ensure
Procurement Manager 140 Deodar Street, Kempton Park, Pomona
Siyathemba In-flight Catering C CSouth Africa
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery best practices in procurement and supply chain management. 10. Most important to communicate on all platforms
Group Chef Pretoria
The Franchise CoPretoria
sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence
Group Sous Chef Rneg
The Franchise CoPretoria
sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence
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