Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
housekeeping standards are of a high standard. Address and respond to customer complaints immediately
through research and professional development. Address guest feedback and complaints promptly and professionally
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
cleaning schedules and special requests. Monitor and address guest feedback regarding housekeeping services
cleaning schedules and special requests. Monitor and address guest feedback regarding housekeeping services
satisfaction metrics, and take proactive measures to address any areas of concern. Conduct regular inspections
satisfaction metrics, and take proactive measures to address any areas of concern. Conduct regular inspections