Duties:
Lodge Anchor and Admin COUPLE
MUST BE A COUPLE
Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus . The Kitchen Manager plays a include but are not limited to: Stock and Kitchen Management: Implement and Oversee Standard Operational Procedures: effectively put into practice and managed within the kitchen. Stock Management Oversight: Take responsibility responsibility for the accurate and procedure-complaint management of all stock, including food and crockery. Procurement inventory to par as necessary. Establish and manage a waste management system to minimise resource and food wastage
General Management Couple. They are looking for a driven, energetic, and passionate couple to manage the regards to guest relations, staff management, admin management, stock management as well as maintenance and experience in spa management/treatments, game drives/field guide and kitchen management.
advantageous.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of