Admin Clerk Stock Controller Jobs in South Africa
Restaurant Manager – Krugersdorp
Restaurant Staff
Muldersdrif
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
share this job on whatsappExpress Restaurant Manager – Edenvale NEW
Restaurant StaffSouth Africa
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Front Of House Restaurant Manager – Stellenbosch NEW
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Sous Chef – Umhlanga NEW
Restaurant StaffUmhlanga Rocks
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge experienced candidates with strong food quality control skills need to apply. Must be hard working and
Senior Executive Chef – Pretoria NEW
Restaurant StaffSouth Africa
and food quality control. Will be responsible for kitchen control systems and stock management. Candidates
Front Of House Restaurant Manager – Sandton NEW
FreerecruitCentral Johannesburg
administration & system controls essential. Duties will include staff management, stock control, opening &
Restaurant Manager – Kempton Park NEW
Restaurant StaffKempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
Coffee Shop Manager – Bedfordview NEW
Restaurant StaffBruma
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
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