daily packing programs. Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company procedures. Control process to ensure ordering of materials match packing requirements. Ensure that stock control ensure staff engagement levels are high. Verifying stocks and investigating delays. Managing the volumes programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical stock
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage