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  •  Catering / hospitality

Executive Chef

Waterberg

Candidate Requirements :

  • Must have 3-5 years of experience in a 4* lodge
  • Must be work in a remote area, including adaptability required in such an environment
  • Valid drivers License accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
  • Responsible breakfast, lunch and dinner and A La Carte as required
  • Ensure quality & efficiency of food financial acumen is required for controls, budgeting & procurement requirements
  • Able to draft


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