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Waterberg
(1)
Categories
Catering / hospitality
Executive Chef
Waterberg
Candidate
Requirements
:
Must have 3-5 years of experience in a 4* lodge
Must be work in a remote area, including adaptability
required
in such an environment
Valid drivers License accordance with laid down minimum standards as
required
by the company for a 4* Luxury Lodge
Responsible breakfast, lunch and dinner and A La Carte as
required
Ensure quality & efficiency of food financial acumen is
required
for controls, budgeting & procurement
requirements
Able to draft
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