Duties:
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory M
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious 4-star lodge, renowned restaurant, and exquisite events, conferences, and weddings venue.
previous working experience within front of house and admin roles
reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
with the lodge, such as Maintenance, housekeeping, admin, etc. We are seeking a Couple who are willing to Maintenance. Partner will oversee Housekeeping, Admin, Financials, Front of House and the 8 perm staff
with regards to guest relations, staff management, admin management, stock management as well as maintenance
driver's licence (essential)