on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered logistics management, stock control, and general administration. The ability to think quickly and work within
include stock control and all stock related administration. Looking for a strong communicator and someone beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial leader Staff Management Strong planning and administration skills Work unsupervised, self-starter Very
working within a small Guest House, managing all administrative requirements, breakfasts and transportation skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
required: Higher Diploma or bachelor’s degree in hospitality management 3-4 years’ experience Computer literate updating of the lodge to-do lists Ensure that administrative functions within the camps are maintained and
management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong