They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards regulations and company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering
They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards regulations and company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering
dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and