Candidate Requirements
Reference: CPT004406-CS-1 Our client loves exploring the uncharted, much like its name, Here Be Dragons, which originates from mapmakers who would often place dragons to mark unexplored areas. Central to the Company's vision is solving challenges that have the potential for long lasting impact. Curr
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Management) System experience essential Strong administration, management and leadership skills Bookkeeping for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred) Supply Chain and Inventory Management:
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred)
Supply Chain and Inventory Management:
beverage department by meticulously managing inventory levels, implementing effective procurement strategies Controller plays a crucial role in ensuring efficient inventory management within the hospitality, and food and cost-effective inventory management.
Key Responsibilities:
Inventory Mana between physical stock and records.
utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment are being fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled by Cost Auditor Manager to ensure proper procedures and control of inventories. Knows all terms and conditions of the management
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred) staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including ordering equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred) staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including ordering equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce