estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Profile Responsibilities: Shift management Area management Staff management Food safety Customer service
functions when required Chatting to guests to ensure they are WOW'd Allocations of management sections on Pilot / Cash-up's on excel sheet Daily floor management reports completed for service and maintenance (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field. Minimum of