selecting and sampling flavours for customer requirements; researching new ingredients; developing formulations regarding raw material documentation and samples; managing development projects and organizing of project Technical Project Manager and Sales on all development projects. Key Requirements: BSc or National Diploma drinks. South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage advantageous. Only candidates that meet all the requirements should apply Please quote “Application/Product
selecting and sampling flavours for customer requirements; researching new ingredients; developing formulations regarding raw material documentation and samples; managing development projects and organizing of project Technical Project Manager and Sales on all development projects. Key Requirements: BSc or National Diploma drinks. South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage advantageous. Only candidates that meet all the requirements should apply Please quote “Application/Product