estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
A 5 Star boutique hotel is requiring an experienced and dynamic Assistant Front Office/ Front Office Franschhoek property. This position is LIVE OUT and will require the candidate to stay in the Franschhoek region candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience as a Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills skills Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must 12 and be computer literate Candidate will be required to: To be responsible for ordering, receiving
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
and are willing to work long, erratic hours. Administrative Savvy: Juggling multiple bookings is your forte including standby shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code mindset with strong administrative skills Advantageous Qualifications: Experience in travel, transport waitressing/waitering experience Familiarity with booking systems Sales and client service experience
willing to work long, erratic hours.
Minimum Requirements:
Advantageous
Advantageous Qualifications:
and are willing to work long, erratic hours. Administrative Savvy: Juggling multiple bookings is your forte including standby shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code mindset with strong administrative skills Advantageous Qualifications: Experience in travel, transport waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Technology / Food Science plus 1 5 yrs working experience in product development application focused on energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic license & own vehicle. Advantageous : SAP experience & residing in CT Northern Suburbs/Paarl. preparing application samples, & managing the administration & recording process. The successful candidate keeping costs & raw materials in mind. The role requires good communication skills to liaise with various
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations opportunities for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations opportunities for staff. Requirements: Bachelor's degree in Business Administration, Hospitality Management industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations