in the outlet Supervise administrative functions, including stock takes, staff administration and cash-ups
located at each site. Hands On. Good Administration skills. Strong Staff leadership and management skills
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock o
orders.
orders.
Experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management
Experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock