Reference: CPT004406-CS-1 Our client loves exploring the uncharted, much like its name, Here Be Dragons, which originates from mapmakers who would often place dragons to mark unexplored areas. Central to the Company's vision is solving challenges that have the potential for long lasting impact. Curr
be able to multi-task. Experience working on Dine plan or similar booking system.
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary general operation of the villa · Responsibilities of planning, organizing and coordinating events · Managing maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages Good judgment skills · Good management skills · Planning and organizing skills · Stress tolerance · High
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary general operation of the villa · Responsibilities of planning, organizing and coordinating events · Managing maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages Good judgment skills · Good management skills · Planning and organizing skills · Stress tolerance · High
projects
· Handling household bills and administrative duties
· Running errands and performing operation of the villa
· Responsibilities of planning, organizing and coordinating events
· Managing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages skills
· Good management skills
· Planning and organizing skills
· Stress tolerance
Menu planning and able to cater to requests from family at all times. Excellent administration. Accommodation
Menu planning and able to cater to requests from family at all times. Excellent administration. Accommodation
improving the culinary experience for guests Menu planning for guests as well as staff members Maintaining overseeing staff Staff training and development All administrative duties pertaining to the kitchen and employees
(invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and company policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general which include daily decision making, scheduling, planning while upholding standards, product quality and
Requirements: Bachelor's degree in Finance, Business Administration, Hospitality Management, or a related field enabling accurate revenue forecasting. Strategic Planning: Develop and implement pricing strategies, conduct