Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Candidate Requirements
all departments.
F&B Management: Lead the F&B department, including degree in Hospitality Management, Business Administration, or related field.
Minimum of
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
being done correctly Works closely with other departments to coordinate building activities to ensure minimal Participate in efforts to evaluate and update administrative systems relating to the supplies, time and
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues