Why are you, an excellent Front-of-House Manager with more than three years of experience
ensuring that they are properly trained and motivated to provide excellent customer service? Do you also
ng leadership and management skills.
This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive
and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
request.
QualificationsRelevant Culinary training is advantageous.
SkillsReliable. Stable
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring compliance with legal requirements. Must have excellent communication and organizational skills, and are
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring compliance with legal requirements. Must have excellent communication and organizational skills, and are
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
with legal requirements.
Must have excellent communication and organizational skills, and are
customer relations, staff management and staff training skills. Duties will also include stock control