standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer within 24 hours. Assist in operations as and when required. Handle any invoice queries that arise from time walks in the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations