breaks Salary – R 8 000 neg The post Receptionist Required appeared first on freerecruit.co.za .
We are looking for passionate and caring Personal Caregiver The below are not negotiable. Please read before submitting your C 1.Applicant must not smoke or drink. 2.Client are a male - - 150 kgs 3.Must be able to lift and transfer client. 4.This is a full time employment. 5.You must be able to do a
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN SIMILAR POSITION WILL BE ADVANTAGEOUS.
this role.
Minimum Requirements
Must have valid drivers and labels; rules sheets, score sheets, format sheets, pairing sheets and hole assignments;
Incorporates budget approval
Performs other duties as required.
Salary – Market relatedrequirements however mainly 06:30 – 16:00.
Weekend/Public Holiday hours are required.
Two
all staff and ensure that they deliver to the required standard
REQUIREMENTS & QUALIFICATIONS
external areas Minimum knowledge and experience required: 3 years supervisory experience in restaurant supervision and good knowledge of food and wine pairing Proven ability in team collaboration, creative and reporting Minimum Qualifications and Skills required: Minimum Wine & Spirit Education Trust (WSET)
the history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be where to set up. Assess the quality of wine if required Provide feedback on promoter/promotion to supplier Professional Qualifications & Experience required for this position Matric/Grade 12 Minimum 4-5
the history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be where to set up. Assess the quality of wine if required Provide feedback on promoter/promotion to supplier Professional Qualifications & Experience required for this position Matric/Grade 12 Minimum 4-5
meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow changes made only as required RECORD KEEPING Keep a record of all requirements for the safe handling areas, according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live
meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow changes made only as required RECORD KEEPING Keep a record of all requirements for the safe handling areas, according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live