both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary and a comprehensive understanding of mass food production dynamics.
Key
kitchen’s daily operations, ensuring efficient production workflows.
Kitchen/Steakhouse environment is ideal. Preparation and production, correct cooking of various meat prepared according handle pressure. Good at expediting grilled meat products in a timely manner, to ensure that the meat is
for hotel requirements and ensure that the best product is sourced and purchased in conjunction with purchasing Department in all aspects. Research and identify new products and services for the hotel in the market. Obtains
for hotel requirements and ensure that the best product is sourced and purchased in conjunction with purchasing Department in all aspects. Research and identify new products and services for the hotel in the market. Obtains
for hotel requirements and ensure that the best product is sourced and purchased in conjunction with purchasing all aspects.
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any