Air Freight Import Controller Jobs in Western Cape
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Catering / hospitality
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Store Stock Controller
Freerecruit
Ravensmead
and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
share this job on whatsappAssistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Laundry Assistant
FreerecruitKloof Street
infection control standards at all times. Understand and follow procedures of infection control. Skills
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Administrator Somerset West
Camino RecruitSomerset West
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
Administrator Hospitality Somerset West
Camino RecruitSomerset West
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
Administrator In The Hospitality Industry Market Related
Camino RecruitSomerset West
Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Head Chef
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Barista - Tokai
Tokai
TBC equipment
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