through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; planning for the restaurant
and Procedures.
hotel's General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that essential.
join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints
join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints
pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding
pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding
support daily operations · Collaborate with the executive chef and culinary team to create innovative and
support daily operations · Collaborate with the executive chef and culinary team to create innovative and