role will include quality control, quantity control, logistics management, stock control, and general administration
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold procurement, and cost control measures to optimize profitability while maintaining quality standards. Establish and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold procurement, and cost control measures to optimize profitability while maintaining quality standards. Establish and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
administration & system controls essential. Duties will include staff management, stock control, opening &
and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
administration & system controls essential. Duties will include staff management, stock control, opening &
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own