chillers (refrigerated and evaporation) and screw air compressors. Overtime and standby need to be worked
food safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations functioning properly and calibrated to meet food safety and quality standards. Implement preventative maintenance (management, production manager, NRCS, shore skippers and office staff). Reports on production activities, and other present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various fishing