qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures leadership team to develop and manage the front office budget, including staffing costs, supplies, and
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest relations and commu
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
maintained and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance and interpersonal skills Be computer literate in MS Office To be discussed during interview process
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management