level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years Experience in a Managerial role hospitality tertiary qualifications needed Requirements of the role, require a valid licence and own transport
Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years Experience in a Managerial role hospitality tertiary qualifications needed Requirements of the role, require a valid licence and own transport
schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when products will be in demand Ordering meat products as required Providing assistance when employees are unusually sanitation procedures Monitoring food safety requirements for meat storage and handling Understanding schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when
schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when products will be in demand Ordering meat products as required Providing assistance when employees are unusually sanitation procedures Monitoring food safety requirements for meat storage and handling Understanding schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer within 24 hours. Assist in operations as and when required. Handle any invoice queries that arise from time walks in the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants ensure compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments reports. Working to procedures the auditor will be required to undertake detailed evaluations of food premises standards. Conform to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and ensure that the rooms are set up to the specified requirement. To maintain regular and efficient communication your shift and to attend all hotel meetings as required. To assist with the personnel and training function
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants ensure compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments reports. Working to procedures the auditor will be required to undertake detailed evaluations of food premises standards. Conform to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes