Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to beverages to guests. Maintain a high level of customer service and care throughout all guest interactions verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
Reservations Manager who will work in our customer service and accept reservations for clients. Normally Normally working at the reception of our hotel in a customer-facing position. Assist clients by telephone and
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
Job Description: • Maintain all steps in the Customer Service cycle • Meeting, greeting and seating of all all guests • Maintain guest relations • Manage customer expectations waiting times • Ensure all reservation
hospitality team. This is a great opportunity for a customer focused individual to join a world leading food & Safety standards Providing customer service to staff and customers The Ideal Candidate Requirements: