overseeing stock takes, ordering, efficiencies and staff
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
irregularities and do thorough and consistent reports
Staff Management:
Weekly training on policies and thereof
Staff performance Management
Explain and sign off policies and procedures with staff
<Debonairs branch, including but not limited to staff management, inventory control, and customer service standards at all times. Recruit, train, and motivate staff members to deliver high-quality service and maintain accountability, and continuous improvement among staff members. Requirements: Previous experience managing
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
Client liaison SLA Budget reporting Forecasting Staff management SA Citizen Diploma in Hospitality Min