Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
safety. Managing and mentoring a team of production staff whilst fostering a collaborative and productive
sanitary and hygiene equipment. Ensure that security staff compliment are present and trained according to
sanitary and hygiene equipment. Ensure that security staff compliment are present and trained according to