Airport%2c Ground Staff Jobs in Western Cape
- Cape Town Region (5)
- Paarl (4)
- South Africa (4)
- Cape Winelands (2)
- Franschhoek (2)
- Oudtshoorn (2)
- Piketberg (2)
- Stellenbosch (2)
- Villiersdorp (2)
- Woodstock (2)
Catering / hospitality
- Last 7 days (2)
Butchery Manager Villiersdorp
Aviner
Villiersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
share this job on whatsappButchery Manager 18 000
AvinerVilliersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Restaurant Operations Manager Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 27500 (Ctc) - Monthly Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries
Sous Chef
Cape Winelands
kitchen staff in the Head Chef's absence
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Head Chef
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and
Room Manager Paarl
Hopkins Coetzee AssociatesPaarl
which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock educators, winemakers, and production staff to ensure the staff receives the appropriate level of sales
Share on Facebook
Share on Twitter
Share on Linkedin