strategy, policies and relevant legislation to ensure safety, functionality and efficient functioning of facilities and furniture. To drive compliance with health, safety, environmental and regulatory requirements. To regulations. To manage the canteen, ensuring health and safety compliance, service quality and operational efficiency facilities management and services to maintain safety and drive efficiency. To develop and maintain strategic relevant legislations. Knowledge of health and safety regulations (OHSA, COIDA, etc.). Budget and financial
strategy, policies and relevant legislation to ensure safety, functionality and efficient functioning of facilities and furniture. To drive compliance with health, safety, environmental and regulatory requirements. To regulations. To manage the canteen, ensuring health and safety compliance, service quality and operational efficiency facilities management and services to maintain safety and drive efficiency. To develop and maintain strategic relevant legislations. Knowledge of health and safety regulations (OHSA, COIDA, etc.). Budget and financial
operating procedures. Knowledge of legislation, IR and safety and security procedures. Knowledge of customer
operating procedures. Knowledge of legislation, IR and safety and security procedures. Knowledge of customer