Africa (DF-SA) brings together the producers of alcohol, their value chains, trade, and business associations regulatory development and its resultant impact for the alcohol industry. Main Responsibilities Strategic Leadership and its resultant impact on the alcohol industry. Monitor key alcohol policy developments and policy shifts stakeholders to promote an understanding of the alcohol industry's contributions and advocate for positive address mutual concerns and promote responsible alcohol consumption. Monitor and respond to stakeholder
Africa (DF-SA) brings together the producers of alcohol, their value chains, trade, and business associations regulatory development and its resultant impact for the alcohol industry. Main Responsibilities Strategic Leadership and its resultant impact on the alcohol industry. Monitor key alcohol policy developments and policy shifts stakeholders to promote an understanding of the alcohol industry's contributions and advocate for positive address mutual concerns and promote responsible alcohol consumption. Monitor and respond to stakeholder
to day running and supervision of the Food and Beverage sector. As a restaurant manager you will work running of all aspects regarding the food and beverage operation. Salary: R8500 Hours Responsibilities:
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
experience Good general knowledge of food and beverage products Micros (Product Management) System experience
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
industry calling on hotels, restaurants and food and beverage outlets. A keen interest in the preparation of