not limited to only the below. Prepare alcoholic or non-alcoholic beverages Interact with customers, take
and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends company policies, procedures, and values, promoting a positive brand image and culture of excellence among
in product development application focused on alcoholic beverages and/or energy drinks. SA Food Legislation required, as is tasting of a variety of food & alcoholic beverages . SA citizen, driver's license &
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of standards to ensure consistency and adherence to brand guidelines. Train, coach, and mentor restaurant Collaborate with the marketing team to execute promotional campaigns, local store marketing initiatives a positive work culture and team environment, promoting teamwork, accountability, and professional development
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of standards to ensure consistency and adherence to brand guidelines. Train, coach, and mentor restaurant Collaborate with the marketing team to execute promotional campaigns, local store marketing initiatives a positive work culture and team environment, promoting teamwork, accountability, and professional development
feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends company policies, procedures, and values, promoting a positive brand image and culture of excellence among
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
Support Channel platform. Property knowledge of all brands and products Maintain a high level of customer investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling
Support Channel platform. Property knowledge of all brands and products Maintain a high level of customer investigating and resolving customer complaints Promote and sell Hotel products and services using up-selling