Durban
Food Safety FSSC 22000 Systems across all BSBUs.
Ensure all applicable local standards, Company
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS
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Kathu
Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations
Facilitate restaurant training programmes for all staff to company standard to enable them to maximise
Initiate action where necessary to ensure that all employees meet the standards of performance requ
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Hartswater
Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations
Facilitate restaurant training programmes for all staff to company standard to enable them to maximise
Initiate action where necessary to ensure that all employees meet the standards of performance requ
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Stellenbosch
needs
Ability to promote positive relations with all individuals who approach the SpaAbility
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South Africa
and direction to ensure the effective operation of all restaurant outlets in Kenya.
Develop and
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