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  •  Catering / hospitality
  •  Edge Executive Search

Hospitality Manager Rustenburg

 Edge Executive SearchRustenburg

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures


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Hospitality Manager (richards Bay)

 Edge Executive SearchSouth Africa

Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures


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Hotel Operations Manager Jhb - Eastern Suburbs

 Edge Executive SearchSouth Africa

Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required ensure the implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5 controls and co-ordinate the budgeting process for all areas in the Operating Services function and motivate division. 6. Co-ordinate sales and revenue figures for all areas under the Hotel Operations Services Division standards of the hotel are achieved. 9. Responsible for all guest queries including collecting, reviewing, summarizing


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Hotel Operations Manager

 Edge Executive SearchSouth Africa

Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required ensure the implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5 controls and co-ordinate the budgeting process for all areas in the Operating Services function and motivate division. 6. Co-ordinate sales and revenue figures for all areas under the Hotel Operations Services Division standards of the hotel are achieved. 9. Responsible for all guest queries including collecting, reviewing, summarizing


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