Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures
Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required ensure the implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5 controls and co-ordinate the budgeting process for all areas in the Operating Services function and motivate division. 6. Co-ordinate sales and revenue figures for all areas under the Hotel Operations Services Division standards of the hotel are achieved. 9. Responsible for all guest queries including collecting, reviewing, summarizing
Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required ensure the implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5 controls and co-ordinate the budgeting process for all areas in the Operating Services function and motivate division. 6. Co-ordinate sales and revenue figures for all areas under the Hotel Operations Services Division standards of the hotel are achieved. 9. Responsible for all guest queries including collecting, reviewing, summarizing