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Catering / hospitality
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Hot Section Chef De Partie
Status Staffing
Stellenbosch
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility Ensure requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly with attention to speed and quality Should you meet all the requirements, apply on our website at www.statusstaffing
share this job on whatsappSection Chef Stellenbosch
Status StaffingStellenbosch
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility Ensure requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly with attention to speed and quality Should you meet all the requirements, apply on our website at www.statusstaffing
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