policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Description Our client in the Meat Industry is requiring a hardworking and dedicated Cold Store Manager Meat or Food industry Valid Code 8 drivers license and own transport, Code 10 or 14 driver's license advantageous
Description Our client in the Meat Industry is requiring a hardworking and dedicated Cold Store Manager Meat or Food industry Valid Code 8 drivers license and own transport, Code 10 or 14 driver's license advantageous
POD's and ensure all details are captured on the access system and record the driver delivery manifest manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to be debriefed Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted on the debriefing awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly
POD's and ensure all details are captured on the access system and record the driver delivery manifest manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to be debriefed Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted on the debriefing awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook & staff and provide them with relevant training on all aspects of the operation Ensure effective communication
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook & staff and provide them with relevant training on all aspects of the operation Ensure effective communication
of fire protection systems in accordance with industry standards and regulations, as well as leading leading a team of technicians and ensuring that all work is completed safely, efficiently, and to the highest of 5 years of experience in the fire protection industry, with at least 2 years in a supervisory role Extensive Strong understanding of relevant codes and standards and local building codes Proven leadership skills and problem-solving and decision-making abilities Valid driver's license and ability to travel to different job
of fire protection systems in accordance with industry standards and regulations, as well as leading leading a team of technicians and ensuring that all work is completed safely, efficiently, and to the highest of 5 years of experience in the fire protection industry, with at least 2 years in a supervisory role Extensive Strong understanding of relevant codes and standards and local building codes Proven leadership skills and problem-solving and decision-making abilities Valid driver's license and ability to travel to different job
certificate SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence Assist in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site