Monitor market trends, supplier performance, and industry developments to anticipate changes and adapt procurement contracts, purchase orders, and supplier agreements. 8. Drive initiate functions streamline processes, improve important to communicate on all platforms to the correct people about all relevant aspects in the company management, preferably in the food and beverage industry or airline catering sector. - Strong negotiation
Monitor market trends, supplier performance, and industry developments to anticipate changes and adapt procurement contracts, purchase orders, and supplier agreements. 8. Drive initiate functions streamline processes, improve important to communicate on all platforms to the correct people about all relevant aspects in the company management, preferably in the food and beverage industry or airline catering sector. - Strong negotiation
Certificate/Diploma
work well under pressure and go the extra mile Driver's licence with own transport Key Responsibilities: hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with
work well under pressure and go the extra mile Driver's licence with own transport Key Responsibilities: hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with
work well under pressure and go the extra mile Driver's licence with own transport Key Responsibilities: hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with
collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems
scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and
scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and