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Hot Section Chef De Partie

Stellenbosch

requirements

  • Control quality, quantity and cost price of all dishes prepared in the area of responsibility
  • Ensure sure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are


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  • Maintenance Manager (interim)

     Helderberg PersonnelStellenbosch

    hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with


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    Maintenance Manager Stellenbosch

     Helderberg PersonnelStellenbosch

    hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with


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    Procurement Manager 140 Deodar Street, Kempton Park, Pomona

     Siyathemba In-flight Catering C CSouth Africa

    important to communicate on all platforms to the correct people about all relevant aspects in the company


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    Procurement Manager - Inflight Catering

     Siyathemba In-flight Catering C CSouth Africa

    important to communicate on all platforms to the correct people about all relevant aspects in the company


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    Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly NEW

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and


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    Floor Supervisor Cape Town, South Africa NEW

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and


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