All Greenside Jobs in South Africa
Catering / hospitality
- O'brien Recruitment (4)
- Restaurant Staff (4)
- Helderberg Personnel (3)
- Enablesa T/a Enablesa Pty Ltd (2)
- Globevest Placements Ltd. (2)
- Indgro Outsourcing (2)
- Job Crystal (2)
- Mayfly Agri Ltd (2)
- Network International (2)
- Pci Recruitment (2)
- Last 3 days
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
:
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food
share this job on whatsappFast Food Manager NEW
Knysna
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Fast Food Manager NEW
Swellendam
budget and ensure adherence thereto
Conference & Banqueting Manager Pretoria NEW
Globevest Placements Ltd.Pretoria
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related NEW
Globevest Placements Ltd.Pretoria
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
Sous Chef NEW
Hoedspruit
first-in, first-out food rotation system and verifies all food products are properly dated and organized for
reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality
opportunities
Verify that food storage units all meet standards and are consistently well-managed
Pastry Sous Chef NEW
Bela-Bela
and maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
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