the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the clean and tidy. You will be responsible for serving all food and beverages within a timely manner and attend professional service to all customers and clients You will be responsible for serving all food and beverages customer experience. To support the Unit Manager in all areas in order to deliver a great customer To excel within all Company policies, procedures and guidelines Taking responsibility for ensuring that all food
/>
and all ancillary equipment, including the electrical distribution systems, by ensuring that all engineering breakdowns, problems and opportunities related to all equipment in the converting plant, are attended to engineering and maintenance schedules. To ensure that all electrical and mechanical equipment and installations with the OHS act and related regulations. To manage all electrical and mechanical department resources, i budgets and tools, in the most efficient manner. All assigned planned maintenance completed for the month
be responsible to receive all consignment documentation, capture on LMS all required consignment and waybill precision and accuracy. Verify all information captured is correct. Process all consignment documentation documentation to the Clearing Department. Accountable for all collections and queries. Responsibilities and essential Branches on missing information or errors. Verify all parcel's mass and dimensions booked through collections Ensure no parcel is left unverified. Capturing of all administrative data as received Assist with resolving
be responsible to receive all consignment documentation, capture on LMS all required consignment and waybill precision and accuracy. Verify all information captured is correct. Process all consignment documentation documentation to the Clearing Department. Accountable for all collections and queries. Responsibilities and essential Branches on missing information or errors. Verify all parcel's mass and dimensions booked through collections Ensure no parcel is left unverified. Capturing of all administrative data as received Assist with resolving
in the Cape Town. Responsibilities Preparation of all export documentation and relevant certificates of efficient collection of export proceeds Assist to obtain all required export licenses required for each consignment and apply all new customs related requirements for exports on an ongoing basis Obtain all relevant customs Administer all freight logistics Provide optimal level of customer service and resolve all shipment issues Track all export shipments and forward weekly updates to relevant departments Co-ordinate all 3rd party
PROCESSES AND COORDINATE, ACCOUNT AND FORCAST FOR ALL STOCK ITEMS. TO MANAGE, MAXIMIZE AND CONTROL STOCK PROCEDURES. MAKING SURE THERE IS ALWAYS ENOUGH SPACE FOR ALL STOCK COMING IN AND ADHERING TO REGULATIONS COORDINATING PROCESS CORRECTIONS MANAGING STOCK LEVELS REGARDING ALL PACKAGING - OUTER CARTONS - LABELS - BEAN BAGS - FOR ALL PACKAGING LOCALLY SOURCED PLACE ANY ORDERS FOR IMPORTED PACKAGING MANAGING SPACE FOR ALL PACKAGING MOVEMENT BETWEEN ALL WAREHOUSES – IBT'S REVIEWING AND MANAGING STOCK MOVEMENT BETWEEN ALL WAREHOUSES KEEPING
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance training of all restaurant employees.
located in Namibia, botswana and Zambia, as well as an ALL NEW AWWWESOME online store. The key focus of the you to join our team Job purpose: Responsible for all administrative functions in a store in accordance Performance Areas 1. Manage, control and administer all timeously in the store related to daily banking, employment contracts, stock counts, stationery and all other general administration 2. Daily cash ups and daily banking and reconciliations 5. Daily reporting all discrepancies, shortages and overs, price overrides