running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant standards and procedures.
to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely
manner
Minimum criteria
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
budget and ensure adherence thereto
- In your role you will ensure that all our guests' requirements are met and know
exactly
frequent, accurate and
timely communication to all related departments within the lodge.
- You
delivering first class stunning experiences of
all sizes and where we strive to deliver a hospitality
Calling all Millwrights Our client, a manufacturing facility in Western Cape, is looking for a Millwright