running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant standards and procedures.
to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely
manner
Minimum criteria
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
budget and ensure adherence thereto
conjunction with all department heads to ensure maximum profitability. Provide critical assessment of all budgets budgets and cost projections. Assess all incoming products, resources, and services to ensure the best price profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and
conjunction with all department heads to ensure maximum profitability. Provide critical assessment of all budgets budgets and cost projections. Assess all incoming products, resources, and services to ensure the best price profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and