Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction quality Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records properly at all the time ensure that organizational policies and standards are adhered to by all staff in ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with
Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction quality Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records properly at all the time ensure that organizational policies and standards are adhered to by all staff in ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with
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operations, will manage all stock and purchasing. Main duties will include stock control and all stock related
restaurant Create an environment that is welcoming to all guests. Provide every effort to increase and retain relations by ensuring proper reservations for parties of all sizes, managing complaints about food or service level of customer service is always delivered by all café staff. Work co-operatively with kitchen to ensure to ensure satisfaction. Food management Monitor all aspects of food and beverage quality and hygiene servings. supervise the kitchen and dining room. Verify all steps and activities of food processes to make food
experience will be considered. Must have strong all-round management skills with the ability to manage
Candidates with a passion for Restaurants preferred. All references must be contactable. The role is ideal
Candidates with a passion for Restaurants preferred. All references must be contactable. The role is ideal
experience will be considered. Must have strong all-round management skills with the ability to manage
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant