new staff as and when needed. Clean and stock the shop shelves as needed according to procedures. Maintain business needs. Cleaning of Chef shop is completely the responsibility of all staff. Knows and adheres to
ensure best management practices are followed in all areas of responsibility. Job Requirements: Grade jobs within 3 working days (ensuring that jobs are opened and closed as per company standards, accurate and
ensure best management practices are followed in all areas of responsibility. Job Requirements: Grade jobs within 3 working days (ensuring that jobs are opened and closed as per company standards, accurate and
ensuring consistency, clarity, and engagement across all channels. Working Hours Not your average 8 to 5 job engagement. • Analyse email performance metrics and open rates. Social Media Management: • Develop engaging
incentive calculations for staff at stores; Ensuring all salary related items, EMP's, etc are completed by staff profiles; Ordering stationery requirements for all staff; Managing with Metrofile the stores documentation with staff to ensure that all post received on behalf of clients is opened and addressed. Yearly tasks finalization of the audits); Ensuring all BHF yearly charges are settled for all stores; IRP501 reconciliation
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
according to the program and procedures. · Complete all paperwork requirements. · Report any problems experienced according to established procedures · Complete all the required paperwork and records. · Propose material equipment can be improved by doing so, and to submit all customers' current and updated requests. · Carry maintained. · Keep correct tools and spare parts at all times. · Keep the customers informed. · Leave each arrived. · Keep your paperwork tidy and up-to-date at all times. · Drive and promote safe behaviour in accordance