for the daily monitoring and implementation of quality controls, food safety, health and safety, deboning Ensuring hygiene standards and food safety and quality standards and policies are enforced and maintained close with the Deboning Manager and Quality Controllers. Ensuring quality and product yields are met. Ensure documented daily. Ensuring that assigned departmental quality objectives are achieved. Communication with internal business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With junior supervisors
de-germination, basic maintenance, and milling quality product as per agreed specification into final stock is controlled using FIFO, infestation, and quality. Ensure that products are packed out accordingly packing and flushed as per flushing requirements, quality and weight specifications complied with. Matric
stock is controlled using FIFO, infestation, and quality.
firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities:
firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities:
as inputs for the final packing instructions. Quality: Ensure availability and adequacy of PPE for visitors
frequent job inspections to ensure safe work areas, quality of workmanship and effectiveness of maintenance
frequent job inspections to ensure safe work areas, quality of workmanship and effectiveness of maintenance